Here are the main things to know about the chocolates we use.
MAIN INGREDIENTS : sugar, whole milk powder, cocoa butter, cocoa mass, natural vanilla, emulsifier, soya lecithin.
Cocoa solids range from: minimum 38%, 60%, 70%, 88%.
Milk solids: 17.8% minimum.
ALLERGENS WITHIN THE CHOCOLATE ASSORTMENT: This product contains soya, milk, hazelnuts, butter, gluten. May contain traces of tree nuts, wheat and eggs.
OTHER INGREDIENTS MAY INCLUDE THE FOLLOWING (WHERE THE PRODUCT CONTAINS ASSORTED CHOCOLATES):
cinnamon, nougatine (sugar, hazelnuts), coffee, natural vanilla flavouring, fleur de sel, Earl Grey tea, pink peppercorns, natural orange flavouring, ginger, dulche de leche (whey, butter, maltodextrin, sugar, skimmed milk powder, natural flavouring), puffed rice (rice flour, sugar, wheat gluten, palm oil, wheat malt, salt), salted butter caramel (sugar, glucose, condensed milk, butter, Guerande salt).
Chocolate manufactured in Belgium by Dolfin SA And packed in the UK by Bonbonjour Ltd.